|Photo: Artichoke and Sweet Potato Gratin Recipe|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Artichoke and Sweet Potato Gratin Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Artichoke and Sweet Potato Gratin.
Serves: 5 persons
Preparation time : 20 minutes
Cooking time : 40 minutes
2 tablespoons vegetable oil
2 medium onions or 300 g, cut into thin slices
1 medium sweet potato or 250 g, peeled and cut into thin strips
500 g artichoke hearts, sliced
½ teaspoon ground black pepper
3 tablespoons fresh parsley, chopped
¼ cup fresh breadcrumbs or 50 g, white
1 cup mozzarella cheese or 100 g, grated
for the béchamel sauce:
4 cups milk or 1 liter
1 sachet MAGGI® Béchamel Mix
Heat oil in a pan, add and cook onions over medium heat for 5 minutes, or until tender.
Add sweet potatoes and cook while stirring for another 5 minutes. Season with black pepper and salt. Mix in the artichoke hearts and parsley then remove from heat.
Spoon the artichoke mixture in an panggangan tray then sprinkle breadcrumbs.
Bring the milk and MAGGI® Béchamel Mix to boil in a large pot while stirring for 2-3 minutes until the sauce thickens.
Pour MAGGI® Béchamel Mix over the artichoke mixture and sprinkle Mozzarella cheese on top.
Bake in a 200°C preheated panggangan for 15-20 minutes or until the surface is golden brown.
Energy : 422.00 Kcal
Protein : 16.00 g
Carbohydrate : 49.00 g
Fats : 18.00 g
From Nestle Family