Potato Pie Recipe

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The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Potato Pie recipe. Enjoy the Middle Eastern Cuisine and learn how to make Potato Pie.

Potatoes are highly desired and loved in any recipe we can imagine. This recipe is new and great to be served in parties and ceremonies.

Total Time: 1hr 30 min  |  Preparation Time: 1 hr  |  Serves: 8


2 cups flour
1 tsp dried yeast
2 tsp sugar
Little oil
½ tsp salt
water, enough to knead the dough

5-6 potatoes, boiled and mashed
½ cup milk
Salt and black pepper to taste
1 tsp butter
1 egg
1 tbsp tahini
Lemon juice as needed


Kneading the dough:
1. Mix flour with all dry ingredients then add oil and water as much as you need.
2. Knead until you get medium soft dough. Leave aside to rise
3. Roll out dough in a pan
4. In a bowl, combine mashed potatoes with milk, melted butter, salt, pepper, tahini, lemon juice and egg
5. Spread the potatoes mixture on the dough and sprinkle sesame seeds and nigella sativa seeds on top
6. Bake in a hot panggangan until done

Nutrition Facts

Number of servings: 8
Amount per serving
Calories: 262
Carbohydrates (g): 44
Protein (g): 7
Total Fat (g): 7
Of which saturated (g): 2
Cholesterol (mg): 30

For a healthier version of this recipe
If you suffer from diabetes, potato pie must be consumed in smaller quantities due to the high glycemic index; For a low-fat potato pie, choose low-fat milk instead of full fat

Good source of
B-Vitamins, Vitmain C , Potassium , Iron , Phosphorus , Magnesium

Source Cook & Eat Lebanese

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