|Photo: Pistachio Chocolate Slices Recipe|
Healthy and easy Lebanese recipes and meals – Find a collection of Lebanese and Lebanese-inspired recipes from savory to sweet. The popular cuisine makes use of gorgeous herbs, spices and offers a truly sensational experience of taste and aroma.
Enjoy the bazar of delicious food & warm hospitality and learn how to make easy Pistachio Chocolate Slices.
Category: Arabic desserts
Serves: 8 persons
Preparation time : 10 minutes
Cooking time : 10 minutes
2 cups tea biscuits or 200 g, crumbled
¾ cup butter or 150 g, melted
for the topping:
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
¼ cup butter or 50 g
¼ cup brown sugar or 50 g
200 g plain chocolate, chopped
½ cup pistachio nuts or 75 g, peeled and chopped
Combine biscuits and butter then press the dough into a 20cm x 28cm rectangular cake tin and bake in a 190°C preheated panggangan for 10 minutes. Remove from oven.
Place NESTLÉ® Sweetened Condensed Milk , butter and sugar in a nonstick saucepan. Cook with stirring over low heat for 5-6 minutes or until the caramel is light golden color and thick.
Remove from heat and pour the caramel over the dough in the tin. Set aside to cool completely.
Melt the chocolate in a bowl over simmering water then stir in the pistachio. Spread the melted chocolate over the caramel topping and allow it to set completely in the fridge.
Cut into diamond shapes to serve.
Energy : 650.00 Kcal
Protein : 8.80 g
Carbohydrate : 71.00 g
Fats : 38.00 g
From Nestle Family