|Photo: Chocolate crunch bars recipe|
Delicious Lebanese Recipes – The home of tasty, healthy and easy Lebanese recipes & Middle Eastern food recipes invites you to try Chocolate crunch bars Recipe. Enjoy cooking quick & easy meals and learn how to make Chocolate crunch bars. A little melting, stirring and chilling and you’ve got a chocolatey treat to enjoy with a cuppa. The kids can help, too.
Cuts into 12
Cook 5 mins
Prep: 20 mins plus chilling
100g butter , roughly chopped
300g dark chocolate (such as Bournville), broken into squares
3 tbsp golden syrup
140g rich tea biscuits , roughly crushed
12 pink marshmallows , quartered (use scissors)
2 x 55g bars Turkish delight , halved and sliced (or use Maltesers, Milky Way or Crunchie bars)
Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.
Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.
Nutrition per serving:
294 kcalories, protein 2g, carbohydrate 39g, fat 15 g, saturated fat 9g, fibre 0g, sugar 31g, salt 0.29 g
Recipe from Good Food magazine, November 2008.