Pide With Feta & Spinach Recipe

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Delicious Lebanese Recipes –  The home of tasty, healthy and easy Lebanese recipes & Middle Eastern food recipes invites you to try Pide with feta & spinach Recipe. Enjoy cooking quick & easy meals and learn how to make Pide with feta & spinach.

This Turkish flatbread makes a nice change from pizza – and using a packet dough mix makes it a speedy supper.

Serves 2
Prep 15 mins
Cook 30 mins


200g pizza dough mix or ciabatta dough mix
1 onion , sliced
2 roasted peppers from a jar, sliced
1 garlic clove , crushed
200g spinach , washed
½ tsp ground cinnamon
½ tsp ground cumin
100g feta cheese , crumbled


Heat the panggangan to 200C/fan 180C/gas 6. Make up the dough following pack instructions then divide into 4.
Cook the onion in a little oil until caramelised then add the pepper and garlic. Tip the spinach in the pan and stir until wilted, then mix in the spices and season.

Roll the dough out into 4 elongated rugby ball shapes and divide the filling between them, leaving a 2cm border. Sprinkle the feta over the top. Fold over the long edges of each pide to make a ridge then twist at the ends. Bake for 20-25 minutes until the dough is crisp and golden.

Nutrition per serving:

475 kcalories, protein 22.6g, carbohydrate 66.4g, fat 15 g, saturated fat 7g, fibre 10g, salt 4.69 g

Recipe from olive magazine, January 2011.

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