|Photo: Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese. Enjoy the good taste of food and learn how to make Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese.
Leah’s Kitchen’s Note:
How can you improve upon lemon and garlic?! I found this delicious sounding recipe from the book: http://www.amazon.com/Arabesque-Morocco-Turkey-Lebanon-ebook/dp/B001O1O7W6/ref=dp_kinw_strp_1?ie=UTF8&m=AG56TWVU5XWC2 (posted for North Africa and Middle East tag)
Serves: 4 Yield: 16 wings
3 tablespoons olive oil
1 lemon, juice of
salt, to taste
black pepper, to taste
2 -4 garlic cloves, crushed and minced
16 chicken wings
2 tablespoons flat leaf parsley, chopped
1 Mix olive oil, lemon juice, salt, black pepper, and garlic; pour over chicken wings and let marinate covered for one hour in the fridge.
2 Grill until done aprx. ten minutes.
3 You can also broil them in the panggangan for about ten minutes or until they are completely done; turning them once.
4 Serve them sprinkled with parsley. Enjoy!