|Photo: Sfouf Bi Dibis Recipe|
Delicious Lebanese Recipes – The home of tasty, healthy and easy Lebanese recipes & Middle Eastern food recipes invites you to try Sfouf Bi Dibis Recipe. Enjoy cooking quick & easy meals and learn how to make Sfouf Bi Dibis.
Sfouf is a sweet almond cake from Lebanon. This recipe is easy and delicious!
Recipe Type: Desserts (Arabian Dish)
• 3 cups Semolina Flour
• 3 cup Flour
• 1cup Vegetable oil
• 2 tsp Baking powder
• 2 tsp Aniseed (ground)
• 1 tsp Vanilla
• 1½ cup Al Wadi Al Akhdar carob molasses
• 1½ cup water
• 2 tbsp Al Wadi Al Akhdar Tahina (sesame paste)
• Sesame seeds, Slivered almonds or Pine nuts, to garnish
1.Preheat panggangan to 180 degrees Celsius.
2.In a bowl, mix semolina, flour, baking powder, aniseed and vanilla. Add oil and stir to make a paste.
3.Add water and the carob molasses gradually to the flour and spices paste and mix using an electric cake mixer.
4.Grease the baking dish with Tahina and pour batter. Make sure it’s flat and even. Sprinkle with sesame, pine nuts or decorate with almonds.
5.Bake for approximately 30 minutes, or until golden-brown. Allow to cool for 15 minutes. Cut in pieces like you do for brownies and serve.