|Photo: Garlic and yogurt marinated chicken recipe|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Garlic and yogurt marinated chicken recipe. Enjoy the Middle Eastern Cuisine and learn how to make Garlic and yogurt marinated chicken.
Takes: 5 mins to prepare and 20 mins to cook
For the chicken
150g (5oz) thick Greek yogurt
1½tbsp olive oil
1 clove garlic, crushed
2tbsp parsley, finely chopped, plus extra for garnish
few sprigs of thyme, leaves snipped
425g pack Tesco mini chicken fillets
For the potatoes
500g (1lb) new potatoes
1 lemon, zested
freshly ground black pepper
In a bowl, mix together the yogurt, half a tablespoon oil, garlic and herbs. Add the chicken fillets, cover and leave to marinate for a couple of hours or overnight.
Preheat the grill. Place the chicken and its marinade into a foil-lined grill pan. Cook for about 8 minutes until just cooked through, then wrap in the foil and leave to rest for a couple of minutes.
Meanwhile, boil the potatoes until tender, drain, smash roughly with a fork and stir in the remaining olive oil and the zest. Season to taste and garnish with some parsley leaves.
Serve the chicken with the potatoes and some salad.
From TESCO realfood