|Photo: Fish Tagine Recipe|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Fish Tagine Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Fish Tagine.
Preparation time : 20 minutes
Cooking time : 35 minutes
Serves: 6 persons
700 g hammour, fillets cut into small steaks
300 g sesame paste
½ cup lemon juice or 125 ml
1¾ cups water or 435 ml
2 tablespoons olive oil
1 large onion or 200 g, sliced
½ cup water or 125 ml, additional quantity
2 cubes MAGGI® Vegetable Bouillon
pinch of chili powder
pinch of ground cumin
Place the fish fillet in a baking tray and bake in a preheated panggangan at 250°C for 10-15 minutes or until fish is cooked (season with salt and pepper and some of olive oil). Remove and set aside.
Meanwhile, In a bowl combine and whisk sesame paste, lemon juice and water and whisk well until mixture is smooth then set aside.
Warm olive oil in a medium saucepan and sauté onion for 5 minutes or until yellow golden color then add the additional water. Bring to boil and simmer until water is almost evaporated.
Add the prepared sesame sauce over and the MAGGI® Vegetable Bouillon cubes and cook while stirring constantly over a medium heat until it boils then simmer for 5 minutes and remove from heat.
Place the cooked fish fillet in a large plate and pour the sauce over and serve with white rice.
Energy : 465.00 Kcal
Protein : 32.00 g
Carbohydrate : 18.00 g
Fats : 31.00 g
Source: Nestle Family