|Photo: Figs Almond Cake Recipe
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Figs Almond Cake Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Figs Almond Cake.
Serves: 10 persons
Preparation time : 15 minutes
Cooking time : 40 minutes
¾ cup butter or 150 g, softened
½ cup caster sugar or 100 g
1 teaspoon vanilla essence
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
1½ cups plain flour or 210 g
½ cup almond powder or 50 g
1 teaspoon baking powder
1 tablespoon anise powder, optional
1½ cups fresh figs or 300 g, chopped
¼ cup flaked almonds or 25 g
Mix in a bowl the butter and sugar for 2-3 minutes until well combined. Add eggs, vanilla and NESTLÉ® Sweetened Condensed Milk then mix to combine all together.
Add flour, almond powder, baking powder and anise powder over the mixture and mix until mixture is well combined.
Fold the figs into the mixture and pour mixture into a 23x28cm greased and floured cake tin; sprinkle almond flakes on top and bake in a 190°C preheated panggangan for 35-40 minutes or until when inserting a skewer in the center comes out clean.
Remove from the panggangan and set aside to cool.
Energy : 452.00 Kcal
Protein : 9.70 g
Carbohydrate : 56.00 g
Fats : 22.00 g
From Nestle Family