|Photo: DIY pizza recipe|
Take the pain out of cooking for picky kids with these recipes they’ll all say yum to! The Lebanese Recipes Kitchen invites you to try DIY pizza Recipe. Enjoy a wonderful collection of kids recipes any kid would be impressed by.
Sit back and let the kids follow this simple and fresh pizza recipe.
Cooking Time 10 minutes
Ingredients (serves 4)
4 x 15cm wholemeal Lebanese breads
1/3 cup (95g) salt-reduced tomato paste
100g 97% fat-free sliced ham or chicken breast
2 ripe tomatoes, finely chopped
1 red capsicum, seeded, finely chopped
8 button mushrooms, thinly sliced
1 cup (80g) coarsely grated light cheddar
Mixed salad leaves, to serve
Preheat panggangan to 180C. Place the bread on panggangan trays. Spread the tomato paste evenly over each pizza base.
Arrange the ham or chicken, tomato, capsicum and mushroom over each base and sprinkle with cheddar.
Bake for 8-10 minutes or until crisp and the cheddar melts. Serve with salad leaves.
Tip: Let the kids top their own pizzas with the combination of ingredients they prefer.
Taste.com.au – January 2012
Recipe by Susie Burrell