|Photo: Christmas bells recipes|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Christmas bells Recipe. Enjoy our collection of wonderful Christmas gifts for kids and learn how to make Christmas bells.
Make holes in the dough with a wooden skewer before cooking so that you can thread through ribbon and turn these bells into cute Christmas decorations.
To Prep 0:40
To Cook 0:25
1 quantity honey and cinnamon biscuit dough (see related recipe)
1/3 quantity glace icing (see related recipe)
silver cachous, to decorate
Using a 6.5cm bell cutter, cut out biscuits. Place on prepared trays. Bake, swapping trays halfway during cooking, for 10 to 12 minutes or until crisp and golden. Cool on tray for 5 minutes before transferring to a wire rack to cool completely. Repeat with remaining dough.
Place icing in a piping bag fitted with a 2mm nozzle. Pipe small linked dots around edge of biscuits. Decorate joins between dots with cachous. Set aside for 1 hour to set. Serve or gift wrap.
This recipe requires 1 hour cooling and setting time. Variations You can make holes in the tops of the dough with a wooden skewer before cooking so that you can thread through ribbon and turn the bells into Christmas decorations. To change the colour of the icing, add a drop of food colouring.
Taste.com.au – November 2008 , Page 18
Recipe by Michelle Southan