|Photo: Chicken pasta bakes recipe|
Take the pain out of cooking for picky kids with these recipes they’ll all say yum to! The Lebanese Recipes Kitchen invites you to try Chicken pasta bakes Recipe. Enjoy a wonderful collection of kids recipes any kid would be impressed by.
Easy chicken pasta bakes will have kids and adults cleaning their plates!
Preparation Time 15 minutes
Cooking Time 40 minutes
Ingredients (serves 4)
2 large (about 500g) chicken breast fillets
1 1/2 cups (175g) small dried penne pasta
260g butternut pumpkin, seeded, peeled, cut into 2cm cubes
1 cup (150g) frozen peas
1 cup (70g) broccoli florets
1 1/4 cups (310ml) tomato pasta sauce
1/2 cup (40g) coarsely grated light cheddar
Preheat grill on high. Cook the chicken under grill for 6-7 minutes each side or until cooked through. Set aside for 10 minutes to cool slightly. Coarsely chop and place in a large bowl.
Meanwhile, cook the pasta following packet directions until al dente.
Cook the pumpkin in a large saucepan of boiling water for 10 minutes. Add the peas and broccoli and cook for a further 1 minute or until tender.
Preheat panggangan to 180ºC. Combine the chicken, pasta, pumpkin mixture and pasta sauce in a large bowl. Divide among four 2-cup (500ml) capacity ovenproof dishes. Sprinkle the cheddar over each dish. Bake for 15 minutes or until heated through.
Taste.com.au – January 2012
Recipe by Susie Burrella