|Photo: Chicken and tomato spiced curry recipe|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Chicken and tomato spiced curry recipe. Enjoy the Middle Eastern Cuisine and learn how to make Chicken and tomato spiced curry.
Takes: 10 mins to prepare and 20 mins to cook
3tbsp vegetable oil
1 onion, peeled and roughly chopped
2 garlic cloves, peeled and crushed
1tbsp Madras curry paste
1tsp red wine vinegar
450g cooked chicken, cut into bite sized pieces
300g vegetables such as red peppers, cauliflower, beans, carrots
1tbsp tomato paste
400g canned chopped tomatoes
ground black peppercorns
sprigs of coriander herbs
Heat the oil in a large frying pan, reduce the heat and add the onion and garlic. Cook over a medium heat until golden.
Add the curry paste and cook for 1 minute to cook off the spices.
Add the tomato puree, chopped tomatoes, vinegar and 200ml water to the frying pan. Bring to the boil and simmer uncovered for about 5 minutes.
Add your chosen vegetables and cook for about 5 minutes until the vegetables are tender. Stir in the chicken pieces and season with salt and pepper. Simmer gently for a few minutes or until the chicken is piping hot.
From TESCO realfood