|Cheesy Vegemite pull-apart recipe
Photography by Steve Brown
Take the pain out of cooking for picky kids with these recipes they’ll all say yum to! The Lebanese Recipes Kitchen invites you to try Cheesy Vegemite pull-apart Recipe. Enjoy a wonderful collection of kids recipes any kid would be impressed by.
Put these cheesy vegemite scrolls into the school lunch-box as an exciting alternative to the sandwich.
Ingredients (serves 6)
2 cups self-raising flour
30g butter, chilled, chopped
3/4 cup reduced-fat milk
1 tablespoon Vegemite
3/4 cup grated reduced-fat tasty cheese
Reduced-fat milk, to glaze
Preheat panggangan to 220°C/200°C fan-forced. Line a baking tray with baking paper. Sift flour into a bowl. Using fingertips, rub butter into flour until mixture resembles breadcrumbs. Make a well in the centre. Add milk. Using a flat-bladed knife, stir until mixture forms a soft dough, adding more milk if necessary. Turn out onto a lightly floured surface. Knead gently until smooth (don’t over-knead).
Roll out to a 30cm x 20cm rectangle. Spread Vegemite over dough, leaving a 1cm strip along 1 long side. Sprinkle cheese over Vegemite. Roll up firmly. Transfer to prepared tray, seam-side down.
Using scissors, cut into top of dough at 3cm intervals without cutting all the way through. Pull slices to the left and right. Brush with milk. Bake for 20 to 25 minutes or until golden. Serve.
Tip: You could use tomato paste instead of Vegemite in the pull-apart.
Super Food Ideas – March 2009, Page 70
Recipe by Donna Boyle