|Photo: Carrot Pie recipe|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Carrot Pie Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Carrot Pie.
Serves: 8 persons
Preparation time : 25 minutes
Cooking time : 50 minutes
for the crust:
2½ cups digestive biscuits or 250 g, crumbled
½ cup butter or 100 g, melted
for the filling:
2 tablespoons butter, melted
2 medium carrots or 300 g, peeled and finely grated
½ cup water or 125 ml
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
2 tablespoons rose water
1 teaspoon vanilla essence
1 cup ground almonds or 100 g
Combine biscuit crumbs and butter in a bowl, rub the ingredients to combine well, press pastry over the base and sides of a 26cm loose bottom tart tin. Set aside.
Place butter and carrot in a large saucepan, stir over medium heat for 4-5 minutes or until carrot is tender. Remove from heat and set aside to cool.
Place the cooled carrot mixture in a kitchen food processor, add water NESTLÉ® Sweetened Condensed Milk , eggs, vanilla, rose water and ground almond then process for 2 minutes or until smooth.
Spoon mixture over the prepared tart tin. Bake in an 180˚C preheated panggangan for 40-45 minutes or until its firm from the middle.
Allow to cool then place in fridge for 2 hours before serving.
Energy : 509.00 Kcal
Protein : 11.00 g
Carbohydrate : 58.00 g
Fats : 27.00 g
From Nestle Family