|Photo: Black forest trifle recipe|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Black forest trifle Recipe. Enjoy our collection of Christmas dessert recipes and learn how to make Black forest trifle.
Trifle is a classic crowd-pleaser – this one features the traditional Black Forest flavours of cherries, chocolate and cream.
To Prep 0:15
2 x 600ml ctns thickened cream
2 x 300g pkts Home Brand Chocolate Sponge Roll, cut into 3cm pieces
60ml (1/4 cup) cherry brandy or kirsch
600g bought chocolate custard
1kg cherries, stems removed, pitted
45g (1/4 cup) dry-roasted hazelnuts, coarsely chopped
Use an electric beater to beat the cream in a bowl until soft peaks form.
Arrange one-third of the sponge over the base of a 3L (12-cup) capacity serving dish. Drizzle over 1 tablespoon of cherry brandy or kirsch. Pour over one-third of the custard. Top with one-quarter of the cherries and one-third of the cream. Repeat to make 2 more layers. Cover and place in the fridge for 6 hours or overnight to chill.
Top with remaining cherries and sprinkle over the hazelnuts.
Fat saturated 18.00g
Fat Total 33.00g
Carbohydrate sugars –
Carbohydrate Total 59.00g
Dietary Fibre 3.00g
Australian Good Taste – December 2009 , Page 34
Recipe by Gemma Luongo