Batata harra are cubes of golden fried potato, seasoned at the last minute in a sauce of fresh coriander, garlic and lemon juice, one of the most fragrant and delicious combinations of the Lebanese cuisine.
Salt the potatoes and deep fry until golden.
Chop fine the coriander.
Crush the garlic and mix with the coriander.
Stir fry corriander and garlic for a minute in 1 tbsp of vegetable oil, then add the fried potatoes then add the lemon juice last.
Source www.cookandeat-lebanese.com (Cook & Eat Lebanese)
Photography by Brett Stevens