|Photo: Banana yoghurt muffins recipe
Photography by John Paul Urizar
Whether it’s for school or work, packing a lunch box can be a bit of a chore, but this collection will make it easier. The Lebanese Recipes Kitchen invites you to try Banana yoghurt muffins recipe.Browse a wonderful collection of lunch box ideas both kids and adults will love!
These fabulous muffins taste like a banana smoothie with the dense and moist texture of a cupcake.
1 3/4 cups self-raising flour
1/2 cup caster sugar
1 cup natural yoghurt
2/3 cup vegetable oil
2 large bananas, mashed
Preheat panggangan to 180°C. Lightly grease a 12-hole, 1/3 cup-capacity muffin pan. Sift flour and sugar into a bowl.
Combine yoghurt, egg, oil and 1 cup mashed banana in a large bowl. Gradually add dry ingredients, stirring until just combined.
Spoon mixture into muffin holes. Bake for 20 to 25 minutes or until a skewer inserted into the centre comes out clean.
Stand muffins in pan for 5 minutes. Turn onto a wire rack to cool completely. Serve warm or cold.
Super Food Ideas – February 2007, Page 38
Recipe by Nancy Duran