|Photo: Banana split bake recipe
Photography by Mark O’Meara
Take the pain out of cooking for picky kids with these recipes they’ll all say yum to! The Lebanese Recipes Kitchen invites you to try Banana split bake Recipe. Enjoy a wonderful collection of kids recipes any kid would be impressed by.
Impress family and friends with this scrumptious, ‘tray chic’ fruity dessert.
Ingredients (serves 6)
6 large bananas, peeled, halved lengthways
30g butter, chopped
2 tablespoons brown sugar
1.25 litres vanilla ice-cream
1/4 cup roasted salted peanuts, roughly chopped
120g dark chocolate, chopped
1/2 cup thickened cream
Preheat panggangan to 220°C/200°C fan-forced. Place bananas, cut side-up, in a 3cm-deep, 19cm x 30cm (base) baking tray. Place butter and sugar in a saucepan over medium heat. Cook, stirring, for 3 minutes or until melted and smooth. Pour over bananas. Bake for 12 to 15 minutes or until golden. Set aside to cool for 5 minutes.
Meanwhile, make sauce Place chocolate and cream in a saucepan over medium-low heat. Cook, stirring with a metal spoon, for 3 to 4 minutes or until melted and smooth.
Top banana mixture with scoops of ice-cream. Drizzle with chocolate sauce. Sprinkle with peanuts. Serve.
Keep warm this winter with our selection of casseroles, slow cooker recipes, soup recipes and pasta bakes.
Super Food Ideas – October 2010, Page 82
Recipe by Katrina Woodman