The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Balila Recipe. Enjoy quick and easy Middle Eastern food recipes and learn how to make Balila.
Soak the chick-peas in water for 10 hours, change the water and put to cook on a small fire, add a tbsp of bicarbonate of soda or a strip of kombu seaweed to help the beans soften.
Drain the cooked chick-peas and mix with the garlic, lemon and olive oil.
Serve hot with spring onion aside, tomatoes and mint.
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Source Recipe: https://homemade-recipes.blogspot.com