|Photo: Apple and oat muffins recipe|
Take the pain out of cooking for picky kids with these recipes they’ll all say yum to! The Lebanese Recipes Kitchen invites you to try Apple and oat muffins Recipe. Enjoy a wonderful collection of kids recipes any kid would be impressed by.
Bake up a batch of apple and oat muffins, then keep these tasty treats handy for packed lunches and after-school snacks.
Preparation Time 5 minutes
Cooking Time 25 minutes
1 cup (150g) self-raising flour
1 cup (150g) plain flour
1 1/2 tsp baking powder
3/4 cup tightly packed brown sugar
1/2 cup rolled oats, plus 1 tbs extra
1 1/2 cups (375ml) vanilla yoghurt, at room temperature
2 eggs, lightly beaten
100ml light olive oil
1 red or green skinned apple, thinly sliced
Preheat panggangan to 180°C. Grease 2 x 6 Texas (large) muffin pans with cooking spray or line with muffin cases.
Sift flours and baking powder together. Stir in sugar and oats. Whisk yoghurt, eggs and oil together. Add to flour, mix until just combined. Do not over-mix.
Divide mixture evenly into muffin pans until three-quarters full. Gently push slices of apple into mixture until covered and sprinkle with extra rolled oats.
Bake for 25 minutes or until golden in colour and cooked when tested. Cool for 5 minutes in pan before transferring to a wire cake rack. Serve warm.
Fresh Living – 11 April 2005, Page 49
Recipe by Abi Ulgiati