Vanilla Ice Cream

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Vanilla Ice Cream
Never known that ice cream is such an easy dessert to make eventhough
you don’t have an ice cream maker.  I have been telling my daughter
that I wanted to make this easy ice cream for the past weeks and yesterday
managed to make it at the right time of the day.  Non working day for me
and non college day for my daughter to enjoy this sumptuous ice cream
especially in this hot weather.  Found this recipe from
1 can (14 oz) sweetened condensed milk (400 g)
2 teaspoons vanilla extract
2 tablespoons bourbon*
2 cups cold heavy cream (500 ml Thickened Cream)
(Note : Above black colour is the original recipe and
red colour is my modification to avoid wastage)
(*Note : Bourbon is to make the ice cream smooth)
Pour into a bowl the sweetened condensed milk with vanilla extract and bourbon.
Mix well and leave at one side.
Pour the cold thickened cream into a mixer bowl.
And mix until approximately 3 minutes.
or until stiff peaks form.
With a spatula, gently fold the whipped cream into the mixture of
sweetened condensed milk, vanilla extract and bourbon.
Once you have folded in all the whipped cream into the mixture.


Pour into a prepared loaf pan or any other container that you have.
Freeze until firm, around 6 hours (mine 8 hours).
When I scooped it out, it was so soft.
Note : I found it is a bit sweet with condensed milk and I still
can taste the bourbon. Next try, I will reduce the condensed milk
to 350 g and bourbon to 1 1/2 tablespoons.
But the softness and texture were great.
I sprinkled with chocolate rice.  Less than one day, one loaf pan
of ice cream is gone!  I think the other loaf pan will be gone by tomorrow afternoon.
I showed the picture to my colleague and told them that from the bottom of
my heart, I wanted to share with them but with 40 minutes of driving
to work, I believe it will melt by the time I reach office.
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