I saw a recipe on a Betty Crocker pop-up a couple of weeks ago & it looked pretty amazing. While I was at the store today, I saw some of the ingredients that it needed, & picked them up. However, when I got home, I realized that I needed to make a few alterations as I’d bought a brownie mix instead of a cookie dough mix. (Yes, gasp – that’s the first brownie mix I’ve bought in probably 12 years).
Full of chocolate chips, butterscotch chips, & pecans, & smothered in caramel sauce, these are rich & oh, so delectable.
I started out unwrapping 1 bag of caramels – approx. 50 caramels.
Following the directions on the brownie mix, assemble the brownies, & spread the batter into a greased 9×13″ pan.
Sprinkle batter with 1/2 c. chocolate chips, 1/2 c. butterscotch chips, & 1/2 c. coarsely chopped pecans.
Bake at 350* as directed.
Meanwhile, place caramels in a pan, along with 1/4 c. whipping cream, & 4 T. butter, & melt on low – stirring frequently.
Remove brownies from panggangan & allow to cool.
Pour caramel sauce over brownies & top with additional chopped pecans & allow to cool.
Good luck letting these cool before someone breaks into them!