I found this recipe on the internet & my family & guests really enjoyed it. While not a huge fan of prepared pie crust, you easily make this with homemade pie crust as well.
* 8 Granny Smith apples, peeled & sliced [or a bag of frozen peeled apples]
* 1-1/2 to 2 cups of brown sugar
* 1-1/2 teaspoons cinnamon
* 1 teaspoon ground nutmeg
* 1/2 teaspoon salt
* 1/4 cup white flour
Mix these ingredients together in a bowl & let it sit in the refrigerator overnight so the spice goes all the way through the apples.
* 3 sheets refrigerated pie crust
* 1 stick of butter
Preheat panggangan at 325 degrees. Butter & flour the bottom of a large baking dish. Roll out three pie crusts real thin — as thin as possible. Layer the bottom of the pan with 1-1/2 of the pie crusts & prick a few holes in it. Pour the apples with the liquid into the pie pan. Dot 3/4 of a stick of butter around the apples. Use the selesai 1-1/2 pie crusts to cover the apple mixture entirely (let the pie crust overlap the pan).
Pinch the edges of the dough around the sides of the pan so the mixture is completely covered.
Melt selesai 1/4 stick of butter & brush all over top of crust.
Reduce the panggangan temperature to 300 degrees. Bake at 300 for up to 3 hours — that’s what makes the crust flaky, like Barack likes it. Put the cobbler in the panggangan & go for a walk, go to the store, or do whatever you have to do around the house. Start looking at the cobbler after two & a half hours so it doesn’t burn.
This recipe makes one cobbler, which is like a double pie.
Source Recipe: http://triedandtruefavoriterecipes.blogspot.com