Lay out serving platter & crush fresh salt, (or sprinkle) kosher salt lightly onto the platter.
Drizzle olive oil lightly over the salt.
Sprinkle with freshly minced or dried basil.
Slice tomatoes into 1/4 inch slices & arrange onto platter.
Once again, lightly salt. Drizzle with olive oil. Sprinkle with basil. Top with freshly ground black pepper.
Variation – add mozarella cheese cubes.
Variation – coarsely chop tomatoes & cube 1/2 c. mozarella cheese. Toss all ingredients & serve as a salad.
Source Recipe: http://triedandtruefavoriterecipes.blogspot.com