Stir Fried Four Angled Beans With Lotus Root

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My family loves this dish.  It is very easy to cook.
You will love this dish if you like to eat crunchy food.
Stir Fried Four Angled Beans With Lotus Root
250g Four Angled Beans (wash, drain and slice)
300g Lotus Root (wash, drain, peel the skin and slice)
Some chopped Garlic.
100g Dried Shrimps (soak with water for 5 minutes, wash drain and chop)
3 Dried Chilies (soak with water for 5 minutes and halves)
Heat up the wok with some cooking oil.
Saute the garlic and then the dried shrimps until cook.
Make sure your garlic is not burnt.
Pour in the Dried Chilies and stir fry until the chilies turn into
lighter in colour.
Then pour in the Lotus Root and stir fry further.
Lastly, pour in the Four Angled Beans and stir fry further.
If you noticed your vegetables are a bit dry, pour in 1/2 cup of water
or lesser.  Season with salt (remember not to put so much
 because your Dried Shrimps is salty).
Yummy 🙂 Yummy
Last few days ago, while having dinner with my two kids,
my daughter asked me how does I feel when all my kids have all
grown up?  She asked me this question because in the afternoon,
my husband sms to us saying that he has bought one 2nd hand
car (MyV) for my daughter to ease her movement when she is 
attending college in a few months time to start her Bachelor of Laws.
I don’t feel lonely because both of my kids (son age 21 years old
and daughter age 19 years old) still stick to me like glue 🙂 because
till now, both of them still like to go out shopping with my husband and I,
still like to watch movie with me and my mother (we have been doing it
since they are young), still go out for supper in the middle of the night
during weekend or holiday, still have breakfast, lunch and dinner together
as family during all weekends and holidays and etc etc.
BUT I know sooner or later they wouldn’t stick to me like glue
when they have love in their life or family.  I am not scare or unhappy
to think about it because it is still a long way ahead.  
We’ll just be happy as a FAMILY.
Best Restaurants in America If you eat out in the U.S.A. and want the best dining experiences possible, this guide is for you What makes a good restaurant a “best”? Food that’s better than just good, of course. A dining room and a level of service that suit the quality of what’s on the plate. A good wine list (which doesn’t always mean an encyclopedic one), good beers and/or cocktails where appropriate. And then the less easily quantifiable stuff: personality, imagination (or intelligent commitment to a lack of same), consistency. 101 Best Restaurants in America (Gallery) When we were a young website, way back in 2011, we drew up our first 101 ranking ourselves, making a list of the places where we, The Daily Meal’s editors, liked to eat. Taking into consideration our mood, our budget, and where we happened to be when we get hungry, how would we vote, we asked ourselves — not only with our critical faculties but with our mouths and our wallets? Where would we send friends? Where would we want to dine if we had one night in this city or that? By this method, we ended up with a shortlist of 150 places. Then we argued, advocated, and cajoled each other on behalf of restaurants ranging from old-fashioned to avant-garde, ultra-casual to super-fancy. Finally, we invited an illustrious panel of judges (restaurant critics, food and lifestyle writers, and bloggers) from across America to help order restaurants via an anonymous survey and tallied results to assemble a ranked list. Upstairs, the simple Scandinavian-style dining room is kitted out with tables that look like tangled tree trunks, carved by Tom senior. The ingredient-led 12-course tasting menu is constantly changing (you might spot one of the chefs picking a final herb flourish outside minutes before it hits your plate). Starters could include a mouthful of smoked eel and apple, or an exploding dumpling of ox cheek and lovage. A crapaudine beetroot slow-cooked in beef fat is meaty in texture as well as flavour, and local lamb is paired with turnip and mint. Even the bread with sour butter is sensational. Afterwards you’ll be grateful for the walk through the village to a pretty rose-covered house where some of the nine bedrooms have antique oak four-posters and copper bateau baths. Wake to the sound of cows mooing in the next field and head back to the inn for a simple breakfast of sheep’s yogurt with fresh berry compote and house granola or toasted brioche heaped with mushrooms and a duck egg. Unsurprisingly, the most talked about restaurant in Yorkshire is often full, so book it quick. By Tabitha Joyce.

http://desirablerecipes.blogspot.com

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