Savory Bacon & Crab Bread Pudding Eggs Benedict – Sometimes the Best Recipes Are the Ones You Don’t Make

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This incredibly delicious bacon and crab bread pudding Benedict almost never happened. The original request was for crab cake eggs Benedict, but since we’d already done crab cakes, poached eggs, and hollandaise videos, I decided to go in another direction, while still somewhat honoring the aforementioned food wish.

 

 

 
 
Ingredients for 2 portions (I used 10 oz ramekins):
3 cups small dry bread cubes or plain croutons
1 tsp vegetable oil
1 strip bacon, sliced
1/4 cup minced onion
1/4 cup minced red bell pepper
1/3 cup chicken broth or water (more as needed)
1/3 cup cream
1 tsp fresh lemon zest
juice of 1/2 lemon
1 tbsp fresh chopped tarragon
1 large egg 
4 oz fresh crab meat
salt and pepper to taste
cayenne to taste
2 or 4 poached eggs
1/4 cup hollandaise sauce

View the complete recipe

Source recipe: https://foodwishes.blogspot.com/

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