They were so fun to make with kids, & honestly these were so quick. Talk about instant gratification – the majority of our time was spent unwrapping the candies!
We initially saw a similar idea on pinterest with rolos, but decided to take them a different direction. Small pretzels. (Traditional pretzel shape, or square mesh shape)
Candy canes – crushed
Line a baking sheet with parchment paper or foil.
Heat panggangan to 350*
Lay out pretzels on baking sheet, & place 1 unwrapped caramel on top of each pretzel.
Bake for 3-5 minutes (until caramel begins to melt but isn’t 100% melted)
Remove from oven.
Place 1 unwrapped Hershey’s kiss on top of each caramel.
Press kiss into caramel to spread the melted caramel around.
Place in panggangan for 1-2 minutes, until chocolate has melted.
Top with starlight mint OR, using small spoon, flatten kiss, sprinkle with crushed candy canes or sprinkles.
Allow to cool.
Note: After using starlight mints, we realized that the mints are a little ‘large’ & difficult to consume. Crushed candy canes add the taste & color of Christmas without overpowering the chocolatey, caramel & crunchy/salty combination.