Place little pretzel squares on an aluminum lined baking sheet, sit an unwrapped Hershey’s Kiss* on the center of each. Place into a PRE-heated 170-degree panggangan for almost 10 minutes, or until each kiss is soft enough for an M&M to be pressed into the top of each. Let cool in refrigerator until set up/hardened. Enjoy this small salty/sweet treat.
* I think it would be more economical to drizzle melted dipping chocolate (milk chocolate flavor) over the top of the pretzels– or two separate drizzles of chocolate AND white chocolate over each. Let your imagination rule! Source Recipe: http://milkmaidrecipebox.blogspot.com