Potato & Italian Frying Pepper Frittata and How I Learned to Swear in Italian

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One of my earliest and fondest food memories is that of my grandfather making frittata. It wasn’t the taste of this hearty, Italian omelet that made such an impression, although that was always wonderful, it was the excitement surrounding “the flip.”

 
 
 
 
 
Ingredients for 4 servings:
12 large eggs
1 tbsp olive oil
6 slices of bacon or pancetta
1 1/2 cups sliced peppers
1 1/2 cups cubed, cooked potatoes
OR about 3 cups of any summer veggies
dry or fresh herbs to taste
salt and pepper to taste
hot pepper flakes to taste
2 oz crumbled feta cheese
*Remember to drain oil before adding potatoes and eggs!

Source recipe: https://foodwishes.blogspot.com/

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