We hit the jackpot with this one. I could probably eat it every day.
What’s not to love? Corn meal, tomatoes, arugula, flax seeds, avocados, black olives & some hot sauce or homemade salsa on top, or whatever you have on hand & suits your fancy.
The hot polenta creates a palette or base for this meal, & causes the tomato juices to warm & run & mmm – these combine all of our favorite flavors & are a super quick & satisfying meal.
Simply slice polenta into 1/4 inch thick slices & place over medium heat in a frying pan (no oil needed – if it sticks add just a splash of water). Heat on each side…just a few minutes.
Arrange on plate & top with baby arugula (which gives it a contrasting spicy freshness), freshly chopped tomatoes, sliced avocados, chopped black olives, a sprinkle of flax seeds for texture & some omegas, & hot sauce (if you want a little more heat) on top.
Source Recipe: http://triedandtruefavoriterecipes.blogspot.com