I’m not a huge dessert fan, so it was a little ironic that the first few things I ever cooked at culinary school were sweet, not savory. It was too long ago to remember why, but I think we divided the class into different groups for our lab times, and I just happened to be in the one that started with basic baking.
1⁄2 cup milk
As Promised, here’s a video on how to peel and slice a pineapple from my friends at Allrecipes. Enjoy!
Source recipe: https://foodwishes.blogspot.com/