Philly Cheesesteak Taquitos

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 I always need an easy, on-the-go dinner. With kids in sports it’s a must!
This is the perfect dinner for spring-time baseball games and the kids LOVE them! They’re basically mess free for the car too:)
Olive oil
12-16oz roast beef deli meat, chopped small
2t Worcestershire sauce
1 green pepper, finely chopped (or whatever color pepper you have on hand)
1 small onion, finely chopped
1 8oz package cream cheese, softened
10-12oz provolone cheese (I usually buy the deli slices)
10 flour tortillas
In a large skillet over medium-high heat add the oil, beef and onion. Cook until tender. Add the Worcestershire sauce and pepper if desired. Cook and stir for 3-4 minutes. Remove from the heat and let cool slightly.


Preheat panggangan to 425°F. Line a baking sheet with parchment paper (or silpat liners) and set aside.


In a medium bowl, combine the beef mixture and cream cheese until thoroughly combined.



Spoon 2-3 tbsp. of the beef mixture onto each tortilla. Tear up provolone cheese and put a layer on top of the beef mixture. Roll the tortilla around the filling as tight as you can. Place seam-side down on the baking sheet. Repeat with remaining tortillas and filling. Make sure the taquitos are not touching.



Spray the tops of the taquitos lightly with cooking spray or brush lightly with olive oil and sprinkle with salt. Bake 15-20 minutes or until the taquitos are crisp and golden brown. Enjoy!!
*Adapted from Love Bakes Good Cakes
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