Mustards Grill’s Mongolian Pork Chop – Video No. 700 Was All Me

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Every once in a while, I post a recipe that I’ve received exactly zero requests for, and this gorgeous Mongolian pork chop is the most recent example – sort of ironic, considering this is video 700, and I’m celebrating the milestone by going rogue! 


Ingredients for 2 Portions:
For the pork and marinade:
two 10-ounce bone-in, extra-thick, center-cut pork chops
1/2 cup hoisin sauce
1 tablespoon grated fresh ginger
4 cloves minced garlic
1 1/2 tablespoon soy sauce
1 tablespoon red wine vinegar
1 tablespoon sherry vinegar
1 tablespoon rice vinegar
2 teaspoons sesame oil
2 teaspoons sugar
1 1/2 teaspoons hot sauce
1/2 teaspoon white pepper
1/2 teaspoon freshly ground black pepper
1 green onion, light parts, minced
For the mustard sauce (this is enough for 4, but I didn’t want to use 1/2 a yolk!):
1/4 cup red wine vinegar
2 or 3 tablespoons hot mustard powder, such as Colman’s or Chinese style (add to taste!)
3 tbsp sugar (their sauce is on the sweet side, so feel free to add this to taste)
1 egg yolk
1/3 cup creme fraiche or sour cream (click here to see how to make your own)
cayenne, to taste
1 tsp Dijon mustard
1/4 tsp turmeric 
freshly chopped cilantro leaves, optional
*If you want the “real” original recipe, here’s a link to check out.

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