I made this ‘easy one’ quite often when we lived on the ‘chicken farm’, and it was a liked recipe.
Preheat panggangan to 325-degrees. I bake mine in a greased 9×12-inch glass dish.
3/4 cup butter, softened
1 and 1/2 cup white granulated sugar
3 large eggs
1 and 1/4 cups of mashed ripe banana
1 and 3/4 cups all-purpose flour
1 and 1/4 teaspoon baking soda
3/4 teaspoon salt
1/2 cup chopped walnuts (optional)
In the order listed, dump everything into a mixing bowl and beat with mixer for about a minute. Pour this into your prepared baking pan or dish, and bake for about 35 minutes or until a toothpick comes out clean. (Ovens vary– so, check at 35 minutes and adjust accordingly.)
Cool, and cut into squares. A dollop of whipped cream, or a small scoop of ice cream can’t hurt how this tastes. : )
Source Recipe: http://milkmaidrecipebox.blogspot.com