1/4 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup light Karo syrup
1/2 cup sweetened condensed milk
Combine all ingredients.
Cook 6 minutes, stirring every two minutes.
Stir and pour into lightly greased dish – I like a 9×13 because it gives a thin layer. Let cool completely.
Cut, wrap in wax paper & store in air tight container. I like to cut big squares and then roll them up slightly into a log, then wrap them in wax paper. If you want it thicker, just pour into a smaller dish to cool and then cut. Enjoy!!