Use the freshest herbs possible. Mince herbs, & adjust flavors according to your personal taste preferences.
Variations: Spread onto a french bread loaf, wrap with foil, & heat for a zesty garlic bread – see below
May be made ahead as fancy butter pats for rolls & breads, by spooning mixture into a frosting piping bag with a large tip, & piping the butter into pats on a piece of wax or parchment paper, & freezing to sabilize shape. Keep frozen in a ziplock bag until needed.
Use butter pats used in pastas, rices, soups etc.
Fresh Herbed Butter Garlic Bread
Mince & combine the following
1 T. Fresh Parsley
2 T. Fresh Basil
1/2 T. Fresh Rosemary
1/2 T. Fresh Chives
2 Garlic Cloves
Mix into 1 stick of room temperature butter, & season with Kosher salt to taste.
Slice a loaf of french bread into 1 inch vertical slices, not quite cutting through the bottom crust. Spread herbed butter onto each slice, then wrap bread in foil. Place in 350* panggangan for 10-20 minutes – until butter is melted & bread is steaming.