Herbed Butter, Herbed Garlic Bread, & Herbed Butter Pats

Posted on
An easy & delicioius twist on garlic bread.

Use the freshest herbs possible. Mince herbs, & adjust flavors according to your personal taste preferences.

Gently mix herbs into room temperature butter.

Variations: Spread onto a french bread loaf, wrap with foil, & heat for a zesty garlic bread – see below

May be made ahead as fancy butter pats for rolls & breads, by spooning mixture into a frosting piping bag with a large tip, & piping the butter into pats on a piece of wax or parchment paper, & freezing to sabilize shape. Keep frozen in a ziplock bag until needed.

Use butter pats used in pastas, rices, soups etc.

Fresh Herbed Butter Garlic Bread

Mince & combine the following

1 T. Fresh Parsley

2 T. Fresh Basil

1/2 T. Fresh Rosemary

1/2 T. Fresh Chives

2 Garlic Cloves

Mix into 1 stick of room temperature butter, & season with Kosher salt to taste.

Slice a loaf of french bread into 1 inch vertical slices, not quite cutting through the bottom crust. Spread herbed butter onto each slice, then wrap bread in foil. Place in 350* panggangan for 10-20 minutes – until butter is melted & bread is steaming.

Serve immediately

Sumber http://triedandtruefavoriterecipes.blogspot.com

Best Restaurants in America If you eat out in the U.S.A. and want the best dining experiences possible, this guide is for you What makes a good restaurant a “best”? Food that’s better than just good, of course. A dining room and a level of service that suit the quality of what’s on the plate. A good wine list (which doesn’t always mean an encyclopedic one), good beers and/or cocktails where appropriate. And then the less easily quantifiable stuff: personality, imagination (or intelligent commitment to a lack of same), consistency. 101 Best Restaurants in America (Gallery) When we were a young website, way back in 2011, we drew up our first 101 ranking ourselves, making a list of the places where we, The Daily Meal’s editors, liked to eat. Taking into consideration our mood, our budget, and where we happened to be when we get hungry, how would we vote, we asked ourselves — not only with our critical faculties but with our mouths and our wallets? Where would we send friends? Where would we want to dine if we had one night in this city or that? By this method, we ended up with a shortlist of 150 places. Then we argued, advocated, and cajoled each other on behalf of restaurants ranging from old-fashioned to avant-garde, ultra-casual to super-fancy. Finally, we invited an illustrious panel of judges (restaurant critics, food and lifestyle writers, and bloggers) from across America to help order restaurants via an anonymous survey and tallied results to assemble a ranked list. Upstairs, the simple Scandinavian-style dining room is kitted out with tables that look like tangled tree trunks, carved by Tom senior. The ingredient-led 12-course tasting menu is constantly changing (you might spot one of the chefs picking a final herb flourish outside minutes before it hits your plate). Starters could include a mouthful of smoked eel and apple, or an exploding dumpling of ox cheek and lovage. A crapaudine beetroot slow-cooked in beef fat is meaty in texture as well as flavour, and local lamb is paired with turnip and mint. Even the bread with sour butter is sensational. Afterwards you’ll be grateful for the walk through the village to a pretty rose-covered house where some of the nine bedrooms have antique oak four-posters and copper bateau baths. Wake to the sound of cows mooing in the next field and head back to the inn for a simple breakfast of sheep’s yogurt with fresh berry compote and house granola or toasted brioche heaped with mushrooms and a duck egg. Unsurprisingly, the most talked about restaurant in Yorkshire is often full, so book it quick. By Tabitha Joyce.

Leave a Reply

Your email address will not be published. Required fields are marked *