Harissa – Once You Go Tunisian, Other Hot Sauces Aren’t as Pleasing

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Harissa is probably my all-time favorite hot sauce, and one I’m sure you’ve seen me use in a bunch of recipes here. As I mention in the video, a small spoonful of this makes virtually any savory dish better.
2 red bell peppers, fire roasted, peeled, seeded
6-7 red Fresno chili, seeded
1 habanero, seeded
4-5 garlic cloves, peeled
1⁄4 to 1/2 tsp caraway seeds
1⁄4 to 1/2 tsp coriander seeds
1⁄2 tsp ground cumin
1/2 tsp dried mint
1 tsp kosher salt or to taste
juice of 1 lemon
2 tbsp vegetable oil
1 tbsp extra-virgin olive oil, added to blender at very end (do not blend more than a few seconds)

View the complete recipe

Source recipe: https://foodwishes.blogspot.com/

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