Hammour Kabsa Recipe

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 g Knorr Fish Spice Speciality Seasoning Hammour Kabsa Recipe
Hammour Kabsa

Yield: 10 persons


3.00 kg Hammour fish fillet
30.00 ml Water
100.00 g Knorr Tomato Pronto
50.00 g Garlic Cloves
300.00 g Onion, sliced ring
1.20 kg Basmati rice
1.80 l Water for rice
40.00 g Knorr Savoury Rice Seasoning
15.00 g Arabic mixed spice blend (Baharat)
30.00 g Knorr Fish Spice Speciality Seasoning
150.00 g Butter
150.00 g Roasted Pine nuts
150.00 g Coriander
15.00 g Knorr Lemon & Herb Seasoning


1. In a large pan, on medium heat add butter, onions and garlic; cook until tender. Add Arabic spice blend and mix well. Carefully add fish and Knorr Fish Spice Speciality Seasoning, allow to cook halfway on each side until lightly pink-white for about 1 minute or less on each side. Remove fish/onion mixture and set aside.

2. Add Knorr Tomato Pronto and Knorr Savory Rice Seasoning to a pan cook little then add rice and water. Carefully place fish mixture on top. Raise heat to high and allow it to boil, cover and reduce to low.

3. Cook until rice and fish are thoroughly cooked. Depending on the thickness of the fish fillets and the rice type, adjust timing.

4. Once done, arrange fish kabsa on a serving platter, season with Knorr Lemon & Herb Flavoured Seasoning; finish by decorating with cilantro and pine nuts on top.

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