Ground Meat Bread Rolls (Kıymalı Rulo)

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My mom made this for the afternoon tea time. It takes a while to make, but it is delicious. You should definitely try this!

for the dough

1/2 cup luke warm water

1 tsp yeast

1/2 tsp sugar

2-2 1/2 cup flour

1/2 cup milk

1/2 cup oil (canola, corn, olive oil, sun flower, whichever you feel comfortable with)

1 tsp salt

yolk of one egg

black seeds or sesame seeds

the stuffing

3 tbsp oil

2 medium onions, finely chopped

1/2 pound ground meat

1/2 cup walnuts, finely chopped

1/2 tsp ground black pepper

1/4 tsp cinnamon

1/2 tsp cumin

1/2 tsp salt

-Mix yeast, sugar, and water with a spoon in a bowl and let it dissolve for 15-20 minutes. Yeast will rise.

-In a pot on medium heat cook ground meat stirring constantly until it soaks its juice.

-Add 3 tbsp oil and onions to ground meat and stir until onion is cooked. Turn it off and add walnut, cumin, cinnamon, black pepper.

-Sift flour into the bowl of yeast. Add milk, oil, and salt. Add flour as necessary to make dough easy to handle. Dough should not stick to your hands.

-Let the dough sit in the bowl in a warmer place to rise twice its size.

-After it rises, divide the dough into two.

-With a little bit of oil and your hands make each piece into a 16 X 16 circle or a squarish circle. Don’t worry it doesn’t need to be a perfect shape.

-Place the half of the stuffing on your first circle-ish dough. Roll the dough like a cigarette without squeezing it too hard. Do the same for the second dough.

-Brush egg yolk on each and sprinkle black or sesame seeds or don’t sprinkle anything.

-Bake at 375F until golden brown like a loaf of bread.

-It’s great with tea. Bon appetit!

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