1 pound of frozen or fresh green peas
2 tomatoes, diced / grated or 1 can of diced tomato
2 carrots, chopped in half-rounds
1/2 belle pepper or two banana peppers, chopped
1 medium size potato, diced
1/4 cup oil (olive, corn, vegetable, or butter)
2 tbsp tomato or pepper paste
1 tsp black pepper
2 cups of hot water
dill or parsley
-For this recipe you don’t have to cook anything beforehand. Put the onions, green peppers, carrots, potatoes, green peas, and tomatoes on top of each other in a pan in this order.
-Stir the tomato/pepper paste in hot water, and pour it on to vegetables.
-Add oil, salt, and pepper.
-Cover and cook on low heat for half an hour.
-Garnish with dill or parsley.