Garlic Parmesan Dinner Rolls – Can Something Look Too Good?

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Let me start by saying that these garlic Parmesan dinner rolls were really great – crusty and cheesy on the outside, tender and garlicky inside, and visually gorgeous. Ironically, it’s that last adjective that may cause problems.
 
 
 
 
 
 
Ingredients:
1 package dry active yeast
1 cup warm water
2 1/4 cups flour, divided (add 1/2 cup to the sponge, and the rest as shown). 
NOTE: Don’t add all the flour at once. Add some, and continue adding until your dough looks like mine. You may need more flour as you go for the board.
1/2 tsp white sugar
1 tsp fine salt
1 tbsp olive oil
1 egg
freshly, finely grated Parmesan, as needed
1 1/2 tbsp melted butter
2-3 cloves crushed garlic
2 tbsp freshly chopped Italian parsley
black pepper and cayenne to taste
*Bake at 400 for about 20 minutes

Source recipe: https://foodwishes.blogspot.com/

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