This crispy on the outside, soft and gooey on the inside, baked meringue is named after Russian ballet dancer, Anna Pavlova, who must have done one mean “fouetté en tournant.” Some people think they can dance; some people know they can dance; and some people get desserts named after them in New Zealand.
*Note: do not get ANY egg yolk in the whites, or this will not work.
whipped cream and fresh berries as needed
View the complete recipe
Source recipe: https://foodwishes.blogspot.com/