This crispy on the outside, soft and gooey on the inside, baked meringue is named after Russian ballet dancer, Anna Pavlova, who must have done one mean “fouetté en tournant.” Some people think they can dance; some people know they can dance; and some people get desserts named after them in New Zealand.
Ingredients for 4-6 Portions:
3 large egg whites, room temp is best (I think I said 4 in the video, but 3 is what I actually used!)
*Note: do not get ANY egg yolk in the whites, or this will not work.
*Note: do not get ANY egg yolk in the whites, or this will not work.
3/4 cup sugar
2 tsps cornstarch
3/4 tsp white vinegar
Source recipe: https://foodwishes.blogspot.com/
