Frank’s Light ‘n’ Fluffy Cheesecake (15 min.)
1 8 oz. package Philadelphia cream cheese
1 tub cool whip
1 small package vanilla instant pudding
Graham Cracker crust – recommended cinnamon & sugar grahams (recipe below)
Whip cream cheese until fluffy.
Add cool whip, & whip until more fluffy.
Make vanilla pudding as directed, using warm milk (instead of cold) to slightly delay the set. Whip until fluffy.
Graham cracker crust
24 graham cracker squares
1/2 c. butter – melted
1/4 c. sugar
Place graham crackers into a ziplock bag & crush with a rolling pin (or blend to a fine powder)
Add butter & sugar
Press mixture into the bottom of a pie pan, & bake at 350* for 10 minutes.
Allow to cool.
Source Recipe: http://triedandtruefavoriterecipes.blogspot.com