As a child, we knew winter was coming because my dad would start with the wheat mush. We groaned & moaned & knew that we’d be irregular for a couple of weeks & we knew that we’d be having this for breakfast for the next 4-6 months. How I hated it!However, last year my parents came to visit & my dad made wheat mush for breakfast & I was amazed to find that I really loved it! My husband & kids really enjoy this for breakfast as well – especially on a cold winter morning.
3 c. water
3/4 c. whole wheat kernels
1/4 – 1/2 t. salt
Place the whole kernel wheat into a blender & blend until most of the kernels are cracked (not whole.) Slowly pour into the salted, boiling water & bring back to a boil. Once boiling, cover with a lid & lower the heat to low. Allow to cook approximately 15-20 minutes until tender, stirring occasionally.
Serve with honey & milk.
Source Recipe: http://triedandtruefavoriterecipes.blogspot.com