Cold Strawberry Soda on a Hot Summer Day

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Michele and I are still mid-remodel, so this easy, breezy, strawberry syrup recipe was a welcomed addition to the video schedule. I have my friend Jen Yu from Use Real Butter to thank for that, since it was her gorgeous post that inspired this answer to all those “summer drink” food wishes I’ve been receiving lately.

Strawberry Syrup (makes about 1 quart)
Original recipe from Marisa McClellan’s highly regarded Food in Jars.
2 lbs very ripe strawberries, hulled and sliced
3 cups cold water
2 cups white granulated sugar

Source recipe:

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