You’ll be happy to know that since finishing this St. Patrick’s Day-inspired colcannon video, I’ve come to learn what the name actually means. Apparently, “colcannon” is Gaelic for “white-headed cabbage,” which I’m sure everyone will agree is not nearly as interesting as my explanation.
butter and green onion for the top
View the complete recipe
Check out this great video from my new friend, Jay del Corro aka The Aimless Cook. He’s using a variation on colcannon as a base for lamb stew. Why didn’t I think of that? I invite you to get the recipe, and read the original post here. Enjoy!
Source recipe: https://foodwishes.blogspot.com/