When I did a Google search for “Cinnamon Roll Cake”, I found I could choose from only 4,890,000 websites. Seriously!, THAT many websites containing these three words!? I decided it was time I joined the MILLIONS and make this–but, because of the sugar content, just every now and then?
- 1/2 butter, softened
- 3/4 cup sugar
- 2 eggs
- 1-2 teaspoons vanilla (I used one)
- 1 and 1/2 cups milk
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 3 cups all-purpose flour
- Cream butter and sugar; add eggs, vanilla and milk. Mix well.
- Add dry ingredients; stir in just until well blended.
- Pour batter into a GREASED 9×13″ baking dish.
- Set aside and prepare topping as directed below.
3/4 cup brown sugar, packed
2 tablespoons flour
3 teaspoons cinnamon
3/4 cup butter, softened
Below: Stir together the topping ingredients until creamy, like this…
Below: Drop evenly in small dollops over top of cake batter in pan. Swirl through the batter and dollops with the tip of a knife, like this…
Below: BAKE AT 350-degrees for about 40 minutes (According to your own oven, check for doneness with a toothpick; you might need 41-45 minutes?)
1 and 1/2 cup powdered sugar, sifted
I can’t give ‘credits’ as to where I got this recipe from because after looking at so many websites and finding so many recipes the SAME, I have no idea as to WHICH one I chose. I just know THIS is the recipe I followed for the cake pictured here. Source Recipe: http://milkmaidrecipebox.blogspot.com