1 box devils food cake mix
1 stick (8 tablespoons) butter, melted (if dough seems too dry, add 2 more Tbsp melted butter)
1 large egg
2 cups mini chocolate chips
25 mini Reeses Peanut Butter Cups
Preheat panggangan to 350 degrees F. and line a large baking sheet with parchment or a silpat liner.
Place all ingredients into a large bowl mixing until combined. I find it easiest to mix with hands. If dough seems too dry, you can add 2 additional Tablespoons melted butter. With a medium cookie scoop, scoop dough onto baking sheet placed 1 inch apart. Bake for 13-15 minutes until cooked through. Let cool for 10 minutes on baking sheet before transferring to cooling rack.
Makes 3 dozen cookies
*From Picky Palate